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track your foodPasta With Tomato Sauce And Cheese Recipe
This hearty Pasta with Tomato Sauce and Cheese is a classic comfort food that brings together the delightful flavors of al dente pasta, a rich and savory tomato sauce, and melted cheese. It's a homely dish, ideal for anyone looking to enjoy a fulfilling meal. Perfect for a cozy dinner, this pasta recipe is not only satisfying but also ensures a good balance of nutrients.
🌎 Italian: Main Course
- 🔥 Calories 700kcal
- 🍗 Protein 25g
- 🍚 Carbs 100g
- 🧈 Fat 20g
🥗 Ingredients:
- cooked pasta (200g)
- tomato sauce (150g)
- ground meat (100g)
- cheese (50g)
- roasted tomato (100g)
🍳 How to cook (4 servings):
Preparing the Pasta
Bring a large pot of salted water to a boil. Add the cooked pasta to the boiling water and cook according to the package instructions until al dente. Drain the pasta and set aside.
Making the Tomato Sauce
In a saucepan, heat some olive oil over medium heat. Add finely chopped onions and minced garlic, and sauté until they're translucent. Stir in tomato paste or diced tomatoes, add your choice of herbs (basil, oregano, etc.), and let the sauce simmer for about 20 minutes. Optionally, you can include ground meat for a richer sauce, cooking it until fully browned before adding the tomatoes.
Combining Ingredients
Preheat your oven to 375°F. In a large baking dish, layer the cooked pasta and pour the tomato sauce evenly over the top. Sprinkle generously with grated cheese (mozzarella or cheddar) and any additional seasonings you prefer. Bake in the preheated oven until the cheese is bubbly and golden, about 15-20 minutes.
Serving
Serve the pasta hot, accompanied by roasted tomatoes on the side for a touch of freshness. Enjoy a delicious meal that's sure to comfort and satisfy.
⭐️ Nutrition facts:
This dish is a great source of carbohydrates and protein, making it an excellent choice for those needing an energy boost or looking to support muscle maintenance and growth. The inclusion of tomatoes and olive oil also provides antioxidants and healthy fats, beneficial for heart health.
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