Cottage Cheese Fritters With Almond Butter Recipe

Name: Cottage Cheese Fritters With Almond Butter
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Fusion
Ingredients: cottage cheese: 200g; eggs: 50g; flour: 30g; almond butter: 20g; berries: 50g

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Cottage Cheese Fritters with Almond Butter are a delightful fusion of creamy cottage cheese and rich almond butter, providing a nutritious and tasty meal. These fritters can be enjoyed as a quick breakfast, a satisfying lunch, or a light dinner. Packed with protein and healthy fats, they are a great choice for anyone looking to maintain a balanced diet.

🌎 Fusion: Main Course

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

cottage cheese (200g)
eggs (50g)
flour (30g)
almond butter (20g)
berries (50g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Prepare the Batter

1. In a mixing bowl, combine 1 cup of cottage cheese, 2 beaten eggs, and 1/4 cup of almond flour. 2. Add a pinch of salt and a teaspoon of baking powder to the mixture. 3. Stir until all ingredients are well incorporated.

Shape the Fritters

1. With damp hands, take a spoonful of the batter and shape it into a small patty. 2. Repeat with the remaining batter until all is used.

Cook the Fritters

1. Heat 2 tablespoons of olive oil in a large non-stick frying pan over medium heat. 2. Place the patties in the pan and cook for about 3-4 minutes on each side, or until golden brown and cooked through. 3. Remove from the pan and place on a paper towel-lined plate to drain excess oil.

Serve

1. Arrange the cottage cheese fritters on a serving plate. 2. Serve warm with a side of almond butter for dipping or spreading. 3. Garnish with fresh herbs or a sprinkle of paprika if desired.

⭐️ Nutrition facts:

These fritters are high in protein and healthy fats, thanks to the cottage cheese and almond butter. They are relatively low in carbohydrates, making them suitable for those on a low-carb diet.