Cheese Pancake Dessert Recipe

Name: Cheese Pancake Dessert
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 2
Cuisine: Fusion
Ingredients: cheese pancakes: 200g; whipped cream: 100g; sliced almonds: 30g; mango: 50g; fresh herbs: 10g

cheese pancakes whipped cream sliced almonds mango fresh herbs low lactose vegetarian

Today's feature is a scrumptious dessert that combines the tanginess of cheese with the sweetness of fresh fruit and the crunch of almonds. At its heart, this dish is composed of golden-brown cheese pancakes, likely made from a creamy cheese like ricotta or cottage cheese. These light, savory pancakes rest atop a generous layer of a soft, possibly dairy-based spread such as whipped cream or cream cheese. The dessert is beautifully garnished with sliced almonds, pieces of mango, and a sprinkle of fresh herbs, possibly mint, for an added burst of flavor and color.

🌎 Fusion: Dessert

🔥 Calories 600kcal
🍗 Protein 15g
🍚 Carbs 40g
🧈 Fat 45g

🥗 Ingredients:

cheese pancakes (200g)
whipped cream (100g)
sliced almonds (30g)
mango (50g)
fresh herbs (10g)

🍳 How to cook (2 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Cheese Pancake Preparation

Begin by mixing your chosen creamy cheese with eggs, flour, and a pinch of salt to create a rich batter. Once well-incorporated, heat a non-stick pan and pour in small amounts of the batter to form pancakes. Cook until golden brown on both sides.

Assembly

Spread a thick layer of your chosen dairy-based spread across a serving plate. Arrange the cooked cheese pancakes on top and then adorn with sliced almonds, mango pieces, and chopped herbs. Serve immediately.

⭐️ Nutrition facts:

This dish is a delightful mix of flavors and textures, offering a moderate amount of protein from the cheese and almonds, healthy fats, and natural sugars from the mango. It's rich in vitamins, particularly from the mango and herbs, while providing a pleasant sensory experience with its variety of textures.