Poached Egg With Avocado And Bread Recipe

Prepare Ingredients

- 2 large eggs - 1 ripe avocado - 2 slices of bread (sourdough, whole grain, or your preference) - Salt and pepper to taste - Optional: lemon juice, chili flakes, or herbs for garnish

Poach the Eggs

1. Bring a pot of water to a simmer over medium heat. 2. Add a splash of vinegar to the water. 3. Crack each egg into a small bowl or cup. 4. Create a gentle whirlpool in the water with a spoon. 5. Gently slide each egg into the water one at a time. 6. Cook for 3-4 minutes until whites are set but yolks are runny. 7. Remove with a slotted spoon and drain on a paper towel.

Prepare Avocado

1. Cut the avocado in half and remove the pit. 2. Scoop out the flesh into a bowl. 3. Mash with a fork until smooth. 4. Add salt, pepper, and optional lemon juice to taste.

Toast the Bread

1. While the eggs are poaching, toast the slices of bread until golden brown. 2. You can use a toaster or grill pan.

Assemble the Dish

1. Spread the mashed avocado generously over each slice of toasted bread. 2. Place a poached egg on top of the avocado spread. 3. Season with salt, pepper, and optional chili flakes or herbs. 4. Serve immediately.