Fried Eggs With Tomatoes And Bell Peppers Recipe

Prepare Ingredients

1. Wash and slice 1 tomato and 1 bell pepper. 2. Crack 2 eggs into a bowl and beat them lightly.

Cook Vegetables

1. Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. 2. Add the sliced bell pepper and cook for 3-4 minutes until they start to soften. 3. Add the sliced tomato and cook for another 2 minutes.

Cook Eggs

1. Push the vegetables to the side of the skillet. 2. Pour the beaten eggs into the empty side of the skillet. 3. Cook the eggs until the edges start to set, then gently stir them and mix with the vegetables. 4. Cook until the eggs are done to your liking.

Serve

1. Transfer the cooked eggs, tomatoes, and bell peppers to a serving plate. 2. Season with salt and pepper to taste and garnish with fresh herbs if desired.