Poached Eggs With Toast, Cottage Cheese, Vegetables, And Brie Recipe

Preparing the Poached Eggs

1. Fill a deep skillet with water and bring to a simmer. Add a splash of vinegar. 2. Crack the eggs into individual cups. 3. Stir the water to create a vortex and gently slide the eggs into the simmering water. 4. Cook for 3 to 4 minutes for soft poached eggs. Remove with a slotted spoon and drain on a kitchen towel.

Assembling the Dish

1. Toast the whole grain bread to your liking. 2. Spread a layer of cottage cheese on the toast. 3. Slice the Brie cheese and place it on top of the cottage cheese. 4. Arrange the sliced cherry tomatoes, cucumber, and iceberg lettuce on the side. 5. Season the poached eggs with salt and pepper, then place them atop the toast. 6. Serve immediately for the best taste and texture.