Seasoned Potato Wedges Recipe

Name: Seasoned Potato Wedges
Prep time: 10 minutes
Cook time: 40 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 150g; olive oil: 10g; spices: 5g; garlic: 2g; parsley: 3g

potatoes olive oil spices garlic parsley vegetarian vegan gluten free dinner lunch

Seasoned Potato Wedges are a delightful side dish or snack that's crispy on the outside, soft on the inside, and packed with flavor. These wedges are seasoned with a blend of spices that complement the natural taste of the potatoes, making them an irresistible treat.

🌎 American: Side Dish

🔥 Calories 200kcal
🍗 Protein 3g
🍚 Carbs 37g
🧈 Fat 6g

🥗 Ingredients:

potatoes (150g)
olive oil (10g)
spices (5g)
garlic (2g)
parsley (3g)

🍳 How to cook (4 servings):

Cooking Time: 40 minutesPreperation Time: 10 minutes

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare Potatoes

Wash and scrub 3 large russet potatoes to remove any dirt. Leave the skin on for extra crispiness. Cut each potato into even wedges.

Step 3: Season Potatoes

In a large bowl, toss the potato wedges with 3 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, and 1/2 teaspoon of dried oregano until well coated.

Step 4: Bake Wedges

Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, flipping halfway, until golden brown and crispy.

Step 5: Serve

Once cooked, remove the wedges from the oven and let them cool slightly. Serve warm with your favorite dipping sauce.

⭐️ Nutrition facts:

These seasoned potato wedges are a great source of carbohydrates and provide a good amount of fiber, especially if the skin is left on. They are low in fat when baked and contain essential nutrients such as potassium and vitamin C.