Poffertjes With Whipped Cream And Dark Sauce Recipe

Preparing the Batter

To make these tempting pastries, start by preparing a batter. This will include combining flour, milk, eggs, and a leavening agent such as baking powder. The batter must be mixed until smooth.

Cooking the Poffertjes

Next, it's time to cook the poffertjes. They should be fried on a skillet to achieve a gorgeous golden-brown appearance or, for authenticity, use a special poffertjes pan designed for these pastries.

Serving and Garnishments

Once cooked, these pastries are served on a plate, dusted with powdered sugar on the upper side. Accompanied by whipped cream and a potentially sweet sauce such as berry compote or chocolate sauce, the dish is complete with a dollop of each on the side.