Poffertjes With Whipped Cream And Dark Sauce Recipe

Name: Poffertjes With Whipped Cream And Dark Sauce
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 3
Cuisine: Dutch
Ingredients: flour: 60g; milk: 50g; eggs: 30g; baking powder: 5g; whipped cream: 15g; powdered sugar: 8g; dark sauce: 15g

flour milk eggs baking powder whipped cream powdered sugar dark sauce vegetarian breakfast dinner

This meal features a delightful serving of poffertjes, a traditional Dutch pastry, captured beautifully on a plate. These small, round, and fluffy pancakes are the highlight of the dish, accompanied by side components that elevate the overall dining experience.

Poffertjes with whipped cream and dark sauce

🌎 Dutch: Dessert

🔥 Calories 200kcal
🍗 Protein 5g
🍚 Carbs 30g
🧈 Fat 7g

🥗 Ingredients:

flour (60g)
milk (50g)
eggs (30g)
baking powder (5g)
whipped cream (15g)
powdered sugar (8g)
dark sauce (15g)

🍳 How to cook (3 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Preparing the Batter

To make these tempting pastries, start by preparing a batter. This will include combining flour, milk, eggs, and a leavening agent such as baking powder. The batter must be mixed until smooth.

Cooking the Poffertjes

Next, it's time to cook the poffertjes. They should be fried on a skillet to achieve a gorgeous golden-brown appearance or, for authenticity, use a special poffertjes pan designed for these pastries.

Serving and Garnishments

Once cooked, these pastries are served on a plate, dusted with powdered sugar on the upper side. Accompanied by whipped cream and a potentially sweet sauce such as berry compote or chocolate sauce, the dish is complete with a dollop of each on the side.

⭐️ Nutrition facts:

This plate offers a good balance between indulgence and moderation. The main ingredients provide carbohydrates, proteins, and fats, all essential nutrients. Although specifics depend on exact ingredients and portion sizes, this meal could roughly range between 145-250 calories per serving, with key macronutrients primarily coming from flour, eggs, and cream.