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track your foodMacaron Ice Cream Sandwich Recipe
The Macaron Ice Cream Sandwich is a delightful treat that marries the delicate, crisp exterior of a classic French macaron with the creamy, indulgent goodness of ice cream. This delectable dessert is perfect for those seeking a sophisticated yet fun twist on traditional ice cream sandwiches. With its colorful appearance and combination of textures, the Macaron Ice Cream Sandwich is a feast for both the eyes and the palate.
🌎 French: Dessert
- 🔥 Calories 300kcal
- 🍗 Protein 4g
- 🍚 Carbs 35g
- 🧈 Fat 16g
🥗 Ingredients:
- almond flour (10g)
- powdered sugar (15g)
- granulated sugar (7g)
- egg whites (15g)
- cream of tartar (0.5g)
- food coloring (0.01g)
- vanilla extract (0.01g)
- ice cream (100g)
- salt (0.1g)
🍳 How to cook (4 servings):
Prepare Macaron Shells
Begin by mixing the almond flour and powdered sugar, then sift together to remove any lumps. In a separate bowl, whip the egg whites until frothy before adding the granulated sugar and cream of tartar. Continue whipping until you achieve stiff peaks. Gently fold in the dry ingredients along with food coloring and a few drops of vanilla extract until the mixture is smooth. Pipe onto a baking sheet and let rest before baking at 140°C (285°F) until crisp on the outside yet chewy inside.
Assemble Ice Cream Sandwich
Once macaron shells are cooled, choose your favorite ice cream flavor and scoop a generous amount (approximately 100 grams) onto the flat side of one macaron shell. Place another shell on top, gently pressing down to create the sandwich. Freeze until the ice cream is firm.
⭐️ Nutrition facts:
This Macaron Ice Cream Sandwich is a delightful balance of approximately 300 kcal per serving, incorporating around 4 grams of protein, 35 grams of carbs, and 16 grams of fat. While it's a treat intended for occasional indulgence, it does provide a small amount of protein and essential nutrients from the almond flour.
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