Polenta With Cheese And Bacon Recipe

Preparing the Polenta

Start by cooking your polenta according to package instructions, usually involving simmering in water or broth until thick and creamy. Stir continuously for even cooking and to prevent sticking.

Adding the Cheese

Once the polenta is almost ready, and while it's still on the stove, add in your choice of soft or fresh cheese. Stir until the cheese has completely melted into the polenta, integrating fully to create a smooth, rich mixture.

Cooking the Bacon

In a separate pan, cook the bacon pieces until they're crispy. You can choose to cut the bacon into bits before or after cooking, depending on your preference.

Combining and Serving

Serve the cheesy polenta on a plate or in a bowl. Top with the crispy bacon pieces, and if desired, a knob of butter or a drizzle of olive oil for added richness. Finish with a sprinkle of salt and your choice of herbs or spices for an extra layer of flavor.