Omelette With Cheese And Salad Recipe

Preparing the Omelette

1. Beat two eggs in a bowl. Season with salt and pepper to taste. 2. Heat a non-stick pan over medium heat and add a bit of oil or butter. Once hot, pour in the egg mixture. 3. As the eggs start to set, gently lift the edges with a spatula, letting the uncooked egg flow underneath. 4. When the omelette is almost set, sprinkle cheese on one half. Fold the omelette in half over the cheese and continue cooking until the cheese melts. 5. Serve the omelette hot.

Making the Chopped Salad

1. Chop your preferred salad greens, such as cabbage and onions. 2. Toss the salad greens in a bowl. You can add a simple dressing of olive oil and vinegar, or keep it plain. Season with salt and pepper. 3. Serve the salad alongside the omelette for a refreshing side.