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track your foodPork With Green Beans And Mixed Vegetables Recipe
Pork with Green Beans and Mixed Vegetables is a delicious and savory dish that brings a variety of flavors and textures to the table. The tender pork is perfectly complemented by the crispness of green beans and the freshness of a medley of vegetables, making it a well-balanced and nutritious meal.
🌎 Asian: Main Course
- 🔥 Calories 350kcal
- 🍗 Protein 30g
- 🍚 Carbs 25g
- 🧈 Fat 15g
🥗 Ingredients:
- pork (150g)
- green beans (200g)
- cabbage (100g)
- carrots (50g)
🍳 How to cook (4 servings):
Step 1: Prepare Ingredients
Gather all your ingredients, including pork slices, fresh green beans, and a mix of your favorite vegetables, such as bell peppers, carrots, and broccoli. Chop the veggies into bite-sized pieces.
Step 2: Cook Pork
In a large pan, heat some oil over medium-high heat. Add the pork slices and cook until they are browned on all sides. Remove them from the pan and set aside.
Step 3: Stir-fry Vegetables
In the same pan, add a bit more oil if necessary. Add the green beans and other vegetables. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
Step 4: Combine Pork and Vegetables
Return the browned pork slices to the pan with the vegetables. Stir everything together, and add soy sauce, garlic, and ginger to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.
Step 5: Serve
Transfer the pork and vegetable stir-fry to a serving dish. Garnish with sesame seeds or chopped spring onions, if desired. Serve hot and enjoy!
⭐️ Nutrition facts:
This dish is high in protein from the pork, rich in vitamins and minerals from the mixed vegetables, and provides a good source of fiber.
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