Pork With Green Beans And Mixed Vegetables Recipe

Name: Pork With Green Beans And Mixed Vegetables
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Asian
Ingredients: pork: 150g; green beans: 200g; cabbage: 100g; carrots: 50g

pork green beans cabbage carrots lunch dinner

Pork with Green Beans and Mixed Vegetables is a delicious and savory dish that brings a variety of flavors and textures to the table. The tender pork is perfectly complemented by the crispness of green beans and the freshness of a medley of vegetables, making it a well-balanced and nutritious meal.

🌎 Asian: Main Course

🔥 Calories 350kcal
🍗 Protein 30g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

pork (150g)
green beans (200g)
cabbage (100g)
carrots (50g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Step 1: Prepare Ingredients

Gather all your ingredients, including pork slices, fresh green beans, and a mix of your favorite vegetables, such as bell peppers, carrots, and broccoli. Chop the veggies into bite-sized pieces.

Step 2: Cook Pork

In a large pan, heat some oil over medium-high heat. Add the pork slices and cook until they are browned on all sides. Remove them from the pan and set aside.

Step 3: Stir-fry Vegetables

In the same pan, add a bit more oil if necessary. Add the green beans and other vegetables. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

Step 4: Combine Pork and Vegetables

Return the browned pork slices to the pan with the vegetables. Stir everything together, and add soy sauce, garlic, and ginger to taste. Cook for an additional 2-3 minutes to allow the flavors to meld.

Step 5: Serve

Transfer the pork and vegetable stir-fry to a serving dish. Garnish with sesame seeds or chopped spring onions, if desired. Serve hot and enjoy!