Potato And Sausage Stew Recipe

Prep Stage

Begin by washing all the vegetables thoroughly. Peel and chop the potatoes, carrots, and beets into bite-sized pieces. Slice the onions into thin pieces. If the sausages are not pre-cooked, consider slicing them into chunks or cooking them whole, depending on your preference.

Cooking Stage

Start by sautéing the onions in a large pot until translucent. Add the diced potatoes, carrots, and beets to the pot, along with the sausages. Sprinkle the yellow powder seasoning (assuming turmeric or a chosen spice blend) and bay leaves over the contents, stirring well to combine. Add enough water or broth to cover the ingredients by an inch or so. Bring the mixture to a boil, then reduce the heat to simmer. Cover and let it cook until the vegetables are tender and the flavors have melded, approximately 45 minutes to an hour, depending on the size of the vegetable chunks. Remove the bay leaves before serving.

Serving Suggestions

This hearty stew or soup can be served hot, ideally with crusty bread on the side to soak up the flavorful broth. For a heartier meal, consider adding a side salad with a vinaigrette dressing to balance the richness of the stew.