Potato Pancakes With Bananas And Seeds Recipe

Ingredients

• 2 large potatoes, grated • 1 ripe banana, mashed • 1 tbsp mixed seeds (such as chia, flax, pumpkin) • 1 egg (or flax egg for vegan option) • 2 tbsp flour (use gluten-free if needed) • Salt and pepper to taste • Oil for frying

Step 1: Prepare the Potatoes

Peel and grate the potatoes. Place the grated potatoes in a cloth and squeeze out the excess liquid.

Step 2: Mix Ingredients

In a large bowl, combine the grated potatoes, mashed banana, mixed seeds, egg (or flax egg), flour, salt, and pepper. Mix until well combined.

Step 3: Fry the Pancakes

Heat oil in a frying pan over medium heat. Spoon the mixture into the pan to form pancakes. Fry for 3-4 minutes on each side until golden brown and crispy.

Step 4: Serve

Serve the potato pancakes warm, optionally topped with extra seeds or a dollop of yogurt (or non-dairy yogurt for vegan option).