Potato Stew With Meat Recipe

Preparation

1. Begin by prepping your ingredients: Peel and chop the potatoes into cubes, slice the carrots and onions, and mince the garlic. Cut the beef or pork into bite-sized pieces. 2. In a large pot, heat the cooking oil over medium heat. Add the minced garlic and chopped onions, sautéing until they become translucent. 3. Add the meat to the pot, browning it on all sides. 4. Once the meat is browned, add the potatoes, carrots, salt, and black pepper to the pot, along with enough water or broth to cover the ingredients. You can also add your favorite herbs and spices at this point for additional flavor. 5. Bring the stew to a boil, then reduce the heat and let it simmer until the meat is tender and the potatoes and carrots are cooked through, typically for about 45 minutes to an hour.

Serving

Serve the stew hot, ideally with a side of fresh bread or over a bed of rice. Garnish with fresh herbs if desired.