Potato Pancakes With Arugula Recipe

Ingredients

- 4 large potatoes, peeled and grated - 1 small onion, grated - 2 large eggs - 1/4 cup all-purpose flour (use gluten-free flour if needed) - Salt and black pepper to taste - Olive oil for frying - 2 cups fresh arugula - 1 tablespoon lemon juice - 1 tablespoon olive oil - Salt and black pepper to taste

Step 1: Prepare the Potato Pancake Batter

In a large bowl, combine the grated potatoes and grated onion. Squeeze out any excess moisture using a cheesecloth or clean kitchen towel. In a separate bowl, beat the eggs and then add to the potato mixture. Stir in the flour, salt, and black pepper until well combined.

Step 2: Fry the Pancakes

Heat a generous amount of olive oil in a large skillet over medium-high heat. Spoon the potato mixture into the pan, flattening each scoop slightly to form a pancake. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Step 3: Prepare the Arugula Salad

In a bowl, toss together the arugula, lemon juice, and olive oil. Season with salt and black pepper to taste.

Step 4: Serve and Enjoy

Serve the crispy potato pancakes hot, topped with the fresh arugula salad. Enjoy your meal!