Ramen Bowl Recipe

Step 1: Prepare the Broth

In a large pot, combine 4 cups of chicken or vegetable broth, 1 tablespoon of soy sauce, 1 tablespoon of miso paste, 1 teaspoon of grated ginger, and 1 clove of minced garlic. Bring the mixture to a simmer over medium heat and let it cook for 15-20 minutes to allow flavors to meld.

Step 2: Cook the Noodles

While the broth is simmering, cook 4 servings of ramen noodles according to the package instructions. Drain and set aside.

Step 3: Prepare Toppings

Prepare your desired toppings. Common options include sliced green onions, boiled eggs, sliced mushrooms, spinach, corn, bamboo shoots, and sliced pork or tofu.

Step 4: Assemble the Ramen Bowl

Divide the cooked noodles among 4 bowls. Pour the hot broth over the noodles. Arrange the prepared toppings on top: green onions, boiled eggs, mushrooms, spinach, corn, bamboo shoots, and protein of choice.

Step 5: Serve

Serve the ramen bowls hot, optionally garnished with a drizzle of sesame oil and a sprinkle of sesame seeds or nori strips.