Red Snapper Recipe

Name: Red Snapper
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 4
Cuisine: American
Ingredients: red snapper fillet: 100g

red snapper fillet gluten free low calorie low fat weight loss lunch dinner

Enjoy a flavorful and healthy Grilled Red Snapper dish that brings together the freshness of seafood and the zest of a homemade marinade. This dish is perfect for a special dinner or a wholesome lunch, offering a taste that's both rich and light, ideal for anyone looking to savor a delightful seafood experience.

🌎 American: Main Course

🔥 Calories 95kcal
🍗 Protein 20.5g
🍚 Carbs 0g
🧈 Fat 1.3g

🥗 Ingredients:

red snapper fillet (100g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 15 minutes

Step 1: Prepare the Ingredients

Gather all the ingredients for the marinade: 4 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons oregano; 1 teaspoon thyme; juice of 2 lemons; salt and pepper to taste.

Step 2: Marinate the Fish

Place the red snapper fillets in a shallow dish. Whisk together the marinade ingredients and pour over the fish. Cover and refrigerate for at least one hour, allowing the flavors to meld.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent the fish from sticking.

Step 4: Grill the Red Snapper

Remove the fish from the marinade, letting any excess drip off. Place the fillets on the grill skin-side down. Grill for about 4-5 minutes on each side or until the fish is firm and opaque.

Step 5: Prepare to Serve

Carefully remove the fish from the grill. Garnish with fresh parsley and lemon wedges for an extra burst of flavor and aroma.

⭐️ Nutrition facts:

This Grilled Red Snapper is high in protein and rich in omega-3 fatty acids, making it an excellent choice for heart health. It's also low in calories and offers a great source of essential vitamins and minerals.