Rice With Chicken And Pickled Cucumbers Recipe

Rice Preparation

Start by rinsing 1 cup of white rice thoroughly under cold water. Bring 2 cups of water to a boil in a medium saucepan, add the rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until water is absorbed and rice is tender. Remove from heat and let it stand covered for 5 minutes before fluffing with a fork.

Chicken Cooking

Season 300 grams of chicken breasts with salt, pepper, and any other desired seasonings. In a skillet over medium heat, add a tablespoon of cooking oil. Once hot, add the chicken and cook for 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C). Let it rest for a few minutes then slice into thin strips.

Pickled Cucumbers

Thinly slice 100 grams of cucumbers. In a bowl, mix 1/2 cup of vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt until dissolved. Add the cucumbers to the mixture, ensuring they are fully submerged. Let them marinate for at least 30 minutes before serving.