Roast Beef With Gravy, Served With A Side Salad And Bread Recipe

Roast Beef

1. Preheat the oven to a high temperature, typically around 375°F (190°C). 2. Season the beef with salt, pepper, and any other desired herbs. 3. Place the beef in a roasting pan and cook until the internal temperature reaches your preferred level of doneness. 4. Let the beef rest before slicing to ensure juiciness.

Gravy

1. After removing the beef, place the roasting pan over medium heat. 2. Add flour or cornstarch to the drippings in the pan to create a roux. 3. Gradually add water or broth, whisking continuously to prevent lumps. 4. Season the gravy with salt, pepper, and any other desired spices. 5. Continue cooking until the gravy reaches the desired consistency.

Salad

1. Clean and chop the leafy greens, cucumbers, and tomatoes. 2. Toss the vegetables in a salad bowl. 3. Dress the salad lightly with oil, vinegar, or your favorite dressing. 4. Season with salt and pepper to taste.

Bread

1. Choose your preferred type of bread. 2. Slice the bread if not already pre-sliced. 3. Serve the bread alongside the meal. Optionally, the bread can be toasted or warmed before serving.