Bread Pudding Slice Recipe

Name: Bread Pudding Slice
Prep time: 10 minutes
Cook time: 35-40 minutes
Yield: 4
Cuisine: General
Ingredients: bread: 40g; whole milk: 100g; eggs: 44g; granulated sugar: 20g; raisins: 30g; vanilla extract: 4g; ground cinnamon: 1g; butter: 5g

bread whole milk eggs granulated sugar raisins vanilla extract ground cinnamon butter vegetarian dinner

Bread Pudding Slice is a delightful dessert that combines the comforting textures and flavors of soft, custard-soaked bread with the aromatic touch of vanilla and cinnamon. This easy-to-make dish is perfect for those who enjoy a sweet treat that's not overly rich, making it an excellent choice for a post-dinner indulgence or a cozy afternoon snack. The addition of raisins adds a pleasant chew and a burst of sweetness with each bite, while the butter greased dish ensures a golden-brown crust that's irresistibly good. Whether you're serving it warm out of the oven or enjoying a chilled slice, Bread Pudding Slice is sure to satisfy your sweet tooth with its balanced flavors and simple charm.

🌎 General: Dessert

🔥 Calories 330kcal
🍗 Protein 7g
🍚 Carbs 58g
🧈 Fat 8g

🥗 Ingredients:

bread (40g)
whole milk (100g)
eggs (44g)
granulated sugar (20g)
raisins (30g)
vanilla extract (4g)
ground cinnamon (1g)
butter (5g)

🍳 How to cook (4 servings):

Cooking Time: 35-40 minutesPreperation Time: 10 minutes

Preparation

Preheat your oven to 180°C (350°F). Grease a baking dish with butter. Tear the bread into small pieces, and place them in the greased baking dish.

Mix Wet Ingredients

In a mixing bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, and ground cinnamon until well combined.

Combine and Bake

Pour the egg mixture over the bread pieces in the baking dish. Sprinkle raisins evenly over the mixture. Allow it to sit for a few minutes so the bread can soak up the egg mixture. Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.

Serving Suggestion

Serve the Bread Pudding Slice warm or at room temperature. For an extra treat, pair it with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

⭐️ Nutrition facts:

This dish is relatively high in carbohydrates, primarily from the bread and sugar, making it an excellent source of energy. It also contains a moderate amount of protein from the eggs and milk, and a small amount of fat, primarily from the whole milk and butter used in the recipe.