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Possibly Ice Cream With Fried Sweet Dough Balls Or Fritters Recipe

Based on the available visibility and assuming the dessert includes ice cream with fried sweet dough balls or fritters, we have an estimated dessert dish that could tantalize taste buds with a blend of creamy and crispy textures. This dish seemingly offers a delectable combination of cool, creamy ice cream paired with the warm, sweet crunch of fried dough balls or fritters, a juxtaposition that promises a delightful culinary experience.

Possibly ice cream with fried sweet dough balls or fritters

🌎 Fusion: Dessert

🥗 Ingredients:

  • milk (50g)
  • cream (15g)
  • sugar (10g)
  • egg yolks (5g)
  • flavorings (0g)
  • chocolate chips/nuts (0g)
  • flour (30g)
  • baking powder (1g)
  • salt (0.5g)
  • egg (10g)
  • milk/water (20g)
  • oil for frying (0g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 2-3 hours (including freezing time for ice cream)

Home-made Ice Cream Preparation

1. Blend milk, cream, sugar, and egg yolks (optional) until smooth. 2. Depending on your recipe, add your preferred flavorings (vanilla, chocolate, etc.) and any mix-ins (chocolate chips, nuts, etc.). 3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. 4. Freeze the churned ice cream for a few hours until firm.

Fried Sweet Dough Balls/Fritters

1. Combine flour, sugar, baking powder, and a pinch of salt in a bowl. 2. In a separate bowl, beat eggs and then mix in milk or water. 3. Combine the wet and dry ingredients to form a dough. 4. Heat oil in a deep frying pan over medium heat. 5. Form small balls from the dough and fry them until golden brown, making sure they are cooked through. 6. Remove from oil and drain on a paper towel before serving with ice cream.

⭐️ Nutrition facts:

This dessert provides a contrasting texture experience between the cool, creamy ice cream and the warm, crispy fried dough. While it does offer some protein and carbohydrates, its primary nutritional contribution comes from the indulgent combination of fats and sugars, making it more of a treat than a nutritional staple.

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