Roasted Chicken Drumsticks With Vegetables Recipe

Name: Roasted Chicken Drumsticks With Vegetables
Prep time: 15 minutes
Cook time: 40 minutes
Yield: 4
Cuisine: American
Ingredients: chicken drumsticks: 200g; carrots: 50g; cabbage: 100g; bell peppers: 50g; olive oil: 20g

chicken drumsticks carrots cabbage bell peppers olive oil gluten free low lactose halal low fat low calorie muscle gain weight loss lunch dinner

Roasted Chicken Drumsticks with Vegetables is a hearty, delicious, and comforting meal. It's perfect for a family dinner or meal prep. The vegetables add a burst of flavor and nutrition, making it a well-rounded dish.

🌎 American: Main Course

🔥 Calories 350kcal
🍗 Protein 30g
🍚 Carbs 10g
🧈 Fat 20g

🥗 Ingredients:

chicken drumsticks (200g)
carrots (50g)
cabbage (100g)
bell peppers (50g)
olive oil (20g)

🍳 How to cook (4 servings):

Cooking Time: 40 minutesPreperation Time: 15 minutes

Preheat Oven

Preheat your oven to 400°F (200°C).

Prepare Ingredients

Wash and pat dry the chicken drumsticks. Chop your choice of vegetables (such as potatoes, carrots, bell peppers, and onions) into bite-sized pieces.

Season Chicken

In a large bowl, combine olive oil, salt, pepper, paprika, garlic powder, and dried thyme. Toss the chicken drumsticks in the mixture to coat them evenly.

Season Vegetables

In another bowl, toss the chopped vegetables with olive oil, salt, and pepper.

Arrange in Baking Dish

Place the seasoned vegetables in a single layer on a baking dish. Arrange the chicken drumsticks on top of the vegetables.

Roast

Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and golden brown. The vegetables should be tender and slightly caramelized.

Serve

Remove from the oven and let it rest for a few minutes. Serve the roasted chicken drumsticks with the vegetables on the side.