Waffle Cone Piece Recipe

Name: Waffle Cone Piece
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: General
Ingredients: wheat flour: 5g; sugar: 1g; butter or vegetable oil: 0.5g; eggs: 0.5g; vanilla extract: 0.1g; salt: 0.1g; baking soda: 0.1g

wheat flour sugar butter or vegetable oil eggs vanilla extract salt baking soda low calorie vegetarian

This delightful fragment appears to be from a classic waffle cone, typically used to hold your favorite scoops of ice cream. Despite its small size, it packs a flavorful punch and contains a modest number of calories and nutrients.

🌎 General: Dessert

🔥 Calories 25kcal
🍗 Protein 0.5g
🍚 Carbs 3.5g
🧈 Fat 0.75g

🥗 Ingredients:

wheat flour (5g)
sugar (1g)
butter or vegetable oil (0.5g)
eggs (0.5g)
vanilla extract (0.1g)
salt (0.1g)
baking soda (0.1g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Gathering Ingredients

Start by compiling all the necessary ingredients: approximately 5 grams of wheat flour, 1 gram of sugar, 0.5 gram of butter or vegetable oil, a fractional amount of eggs (less than 1 gram), a trace amount of vanilla extract, salt, and baking soda.

Mixing Ingredients

In a small bowl, combine the wheat flour, sugar, butter or vegetable oil, and the fractional egg. Mix well until a consistent batter forms. Then, add the vanilla extract, salt, and baking soda, continuing to mix until evenly distributed.

Baking the Cone

Preheat your oven to 180°C (350°F). Pour the batter into a specially shaped waffle cone maker or on a baking sheet in a thin stratum. Cook until golden brown, which should take approximately 3-5 minutes. Let it cool before forming into a cone shape.

⭐️ Nutrition facts:

This piece of a waffle cone is not just a treat for the taste buds but also relatively low in calories, providing approximately 20-30 kcal with a modest blend of macronutrients: about 0.5 grams of protein, 3-4 grams of carbs, and 0.5-1 gram of fat.