Spaghetti Carbonara Recipe

Name: Spaghetti Carbonara
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Italian
Ingredients: pasta (e.g., spaghetti): 100g; bacon or pancetta: 20g; grated cheese (e.g., parmesan or pecorino romano): 15g; eggs: 40g; black pepper: 0g; salt: 0g; garlic (optional): 0g

pasta (e.g., spaghetti)bacon or pancetta grated cheese (e.g., parmesan or pecorino romano)eggs black pepper salt garlic (optional)lunch dinner

Spaghetti Carbonara is a classic Italian dish that's a favorite for many pasta lovers. Its creamy texture, combined with the salty crispiness of bacon or pancetta, makes it an irresistible comfort food. The eggs and cheese create a rich sauce that perfectly coats the al dente spaghetti, while the black pepper adds a delightful kick. This dish strikes a balanced mix of flavors and textures that can please a wide range of palates.

🌎 Italian: Main Course

🔥 Calories 500kcal
🍗 Protein 20g
🍚 Carbs 70g
🧈 Fat 20g

🥗 Ingredients:

pasta (e.g., spaghetti) (100g)
bacon or pancetta (20g)
grated cheese (e.g., parmesan or pecorino romano) (15g)
eggs (40g)
black pepper (0g)
salt (0g)
garlic (optional) (0g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Preparing the Ingredients

Begin by measuring out approximately 100 grams of spaghetti. Cut 20 grams of bacon or pancetta into small pieces. Grate about 15 grams of Parmesan or Pecorino Romano cheese. Beat 1 egg in a bowl and set it aside. If using, finely chop 1-2 cloves of garlic.

Cooking the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta water before draining.

Cooking the Meat

While the pasta is cooking, heat a large skillet over medium heat. Add the bacon or pancetta pieces (and garlic if using) to the skillet. Cook until the meat is crispy and lightly browned. Remove from heat.

Combining the Ingredients

Quickly combine the hot, drained spaghetti with the beaten egg, adding a little reserved pasta water to help create a creamy sauce. Add the crispy bacon or pancetta, along with the grated cheese. Toss everything together until the pasta is evenly coated. Season with salt and black pepper to taste.

Serving

Serve the spaghetti carbonara hot, with extra grated cheese and black pepper sprinkled on top if desired.

⭐️ Nutrition facts:

This dish is relatively high in protein and carbs, making it a good option for those looking for a satisfying meal that provides energy and supports muscle maintenance. It's also a moderate source of fat, which adds to its rich flavor.