Roasted Pork Loin With Roasted Potatoes Recipe

Name: Roasted Pork Loin With Roasted Potatoes
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 2
Cuisine: International
Ingredients: pork loin: 100g; potatoes: 200g; olive oil: 30g; garlic: 10g; rosemary: 2g; salt: 0g; pepper: 0g; paprika: 0g; parsley: 5g

pork loin potatoes olive oil garlic rosemary salt pepper paprika parsley lunch dinner

Roasted Pork Loin with Roasted Potatoes is a savory dish that harmoniously combines the tender, juicy flavors of perfectly roasted pork loin with the hearty, crisp taste of roasted potatoes. This meal is a delightful blend of textures and flavors, enhanced by a rich mix of garlic, rosemary, paprika, and other spices that will definitely satisfy your taste buds. It’s a fantastic choice for anyone looking to enjoy a balanced meal that is not only delicious but also nutritious, providing a good mix of proteins, carbs, and fats.

🌎 International: Main Course

🔥 Calories 500kcal
🍗 Protein 30g
🍚 Carbs 50g
🧈 Fat 20g

🥗 Ingredients:

pork loin (100g)
potatoes (200g)
olive oil (30g)
garlic (10g)
rosemary (2g)
salt (0g)
pepper (0g)
paprika (0g)
parsley (5g)

🍳 How to cook (2 servings):

Cooking Time: 45 minutesPreperation Time: 20 minutes

Preparation of Ingredients

1. Preheat the oven to 375°F (190°C). 2. Clean the pork loin and dry it with paper towels. 3. Wash and cut the potatoes into even-sized pieces. 4. Chop garlic cloves and parsley finely. Set aside the parsley for garnishing.

Seasoning the Pork Loin

1. Rub the pork loin with olive oil. 2. Season well with salt, pepper, paprika, and rosemary. Make sure the seasoning covers all sides evenly. 3. Let it marinate for at least 15 minutes to absorb the flavors.

Roasting

1. Place the seasoned pork loin on a roasting tray. 2. In a separate bowl, toss the potato pieces with olive oil, salt, pepper, garlic, and rosemary until well coated. 3. Spread the potatoes around the pork loin on the tray. 4. Roast in the preheated oven for about 45 minutes, or until the pork loin reaches an internal temperature of 145°F (63°C) and the potatoes are golden and crispy. 5. Let the pork loin rest for 10 minutes before slicing. This ensures the juices redistribute, keeping the meat moist.

Serving

1. Slice the pork loin into thin pieces. 2. Serve the roasted pork loin slices alongside the roasted potatoes. 3. Garnish with the chopped parsley for an added touch of freshness and color.

⭐️ Nutrition facts:

This dish is a great source of protein, essential for muscle repair and growth, and provides a balanced amount of carbs and fats for energy. The olive oil adds a healthy dose of monounsaturated fats, beneficial for heart health, while the spices not only enhance flavor but also offer antioxidant properties.