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track your foodCroissant Sandwich Recipe
This meal combines the delight of a flaky, buttery croissant sandwich with the sweetness of a delectable pastry, complemented by the rich, creamy texture of cappuccinos or lattes. It's a classic combination that brings together the savory flavor of ham and cheese with the crisp freshness of lettuce and tomato, all encased in the unmistakable richness of a croissant. To balance the savory, the meal includes a sweet pastry, possibly featuring chocolate chips or a chocolate drizzle, adding a touch of indulgence. The cappuccinos or lattes, with their beautifully frothed milk, round off the meal, offering a comforting warmth or a cooling refreshment.
🌎 International: Café Special
- 🔥 Calories 350kcal
- 🍗 Protein 12g
- 🍚 Carbs 25g
- 🧈 Fat 20g
🥗 Ingredients:
- ham (50g)
- cheese (30g)
- lettuce (20g)
- tomato (20g)
- croissant (100g)
🍳 How to cook (2 servings):
Croissant Sandwich Preparation
1. Preheat your oven according to the croissant package instructions. 2. Slice the croissant in half and layer with ham, cheese, lettuce, and tomato slices. 3. Heat in the oven until the cheese is melted and the croissant is warm and slightly crisp. 4. Serve immediately.
Sweet Pastry Preparation
1. Preheat your oven to the temperature specified in your pastry recipe. 2. Prepare your pastry dough and shape as desired. 3. If using a filling or topping (e.g., chocolate chips or drizzle), add it to your pastry. 4. Bake until golden brown and cooked through. 5. Let cool slightly before serving.
Cappuccino or Latte Preparation
1. Brew your choice of espresso or strong coffee. 2. Heat milk in a saucepan over medium heat or in a milk frother until it's frothy. 3. Pour the espresso into a cup, then add the frothed milk. 4. Use a spoon to create a design on the top with the foam, if desired. 5. Serve immediately.
⭐️ Nutrition facts:
This meal provides a mix of protein, carbs, and fats, with the proteins coming from the ham and cheese in the sandwich, the carbs from the croissant, pastry, and added sugars, and fats primarily from the butter and cheese. The lettuce and tomato offer a light serving of vegetables, contributing minor vitamins and minerals.
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