Roasted Pork With Cheese And Grilled Asparagus Recipe

Roasting the Pork

Begin by preheating your oven to a high temperature suitable for roasting pork, such as 375°F (190°C). Season your pork loin or tenderloin generously with salt, pepper, and your choice of herbs. Place the pork in a roasting pan and cook until the meat is tender and the internal temperature reaches 145°F (63°C), ensuring it's cooked through yet remains juicy. Let it rest before slicing to allow the juices to redistribute.

Preparing the Cheese Topping

While the pork rests, prepare your soft cheese topping. If using ricotta or goat cheese, season the cheese with a bit of salt, pepper, and fine herbs, stirring until fully mixed. The goal is to create a creamy and flavorful cheese topping that will complement the pork.

Grilling the Asparagus

Prepare your grilled asparagus by trimming the woody ends and tossing the spears in a light coating of olive oil, salt, and pepper. Grill over high heat until the asparagus is tender and slightly charred, giving it a smoky flavor.

Assembling the Dish

To assemble the dish, slice the rested pork into thick slices and place it on a serving plate. Spoon the seasoned soft cheese over the pork slices, allowing it to melt slightly from the warmth of the meat. Arrange the grilled asparagus alongside the pork. Serve immediately, offering a dish that is both visually appealing and deliciously satisfying.