Chocolate Cake Recipe

Preparation

Begin by gathering all your ingredients and ensuring they are measured out to the specifications provided. This will ensure a smooth baking process and consistent results.

Mixing the Batter

In a large mixing bowl, combine the flour, sugar, cocoa powder, butter or oil, eggs, milk or buttermilk, and a trace amount of vanilla extract, baking powder, and salt. Whisk or beat the ingredients together until you have a smooth, lump-free batter.

Baking

Pour the batter into a prepared baking pan, typically 9x13 inches or two 9-inch round pans for a layered cake. Preheat your oven, and bake according to the guidelines provided by your specific recipe, usually around 25-35 minutes or until a toothpick inserted into the center comes out clean.

Frosting or Ganache

While your cake cools, prepare the chocolate frosting or ganache. For ganache, heat chocolate and milk or cream until melted and smooth. For frosting, beat together chocolate, butter, and powdered sugar until fluffy. Spread over the cooled cake.

Serving

Once the frosting or ganache has set, slice the cake into portions. A standard cake yields about 10 to 12 slices, with each offering a comforting blend of sweet, rich chocolate and tender, moist cake.