Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 20 minutes
Cook time: 25-35 minutes
Yield: 10
Cuisine: General
Ingredients: flour: 35g; sugar: 25g; cocoa powder: 7.5g; butter or oil: 12.5g; eggs: 27.5g; milk or buttermilk: 15g; chocolate: 20g; vanilla extract: 0.5g; baking powder/soda: 0.5g; salt: 0.5g

flour sugar cocoa powder butter or oil eggs milk or buttermilk chocolate vanilla extract baking powder/soda salt low lactose

Introducing a rich and indulgent Chocolate Cake, complete with layers of luxurious chocolate ganache or velvety frosting. This dessert is a true chocolate lover's dream, promising a moist and flavorful experience in every bite. With an estimated calorie range of 350-450 kcal per slice, it expertly balances the decadence of chocolate with a mindful eye on nutrition.

🌎 General: Dessert

🔥 Calories 400kcal
🍗 Protein 5g
🍚 Carbs 52.5g
🧈 Fat 20g

🥗 Ingredients:

flour (35g)
sugar (25g)
cocoa powder (7.5g)
butter or oil (12.5g)
eggs (27.5g)
milk or buttermilk (15g)
chocolate (20g)
vanilla extract (0.5g)
baking powder/soda (0.5g)
salt (0.5g)

🍳 How to cook (10 servings):

Cooking Time: 25-35 minutesPreperation Time: 20 minutes

Preparation

Begin by gathering all your ingredients and ensuring they are measured out to the specifications provided. This will ensure a smooth baking process and consistent results.

Mixing the Batter

In a large mixing bowl, combine the flour, sugar, cocoa powder, butter or oil, eggs, milk or buttermilk, and a trace amount of vanilla extract, baking powder, and salt. Whisk or beat the ingredients together until you have a smooth, lump-free batter.

Baking

Pour the batter into a prepared baking pan, typically 9x13 inches or two 9-inch round pans for a layered cake. Preheat your oven, and bake according to the guidelines provided by your specific recipe, usually around 25-35 minutes or until a toothpick inserted into the center comes out clean.

Frosting or Ganache

While your cake cools, prepare the chocolate frosting or ganache. For ganache, heat chocolate and milk or cream until melted and smooth. For frosting, beat together chocolate, butter, and powdered sugar until fluffy. Spread over the cooled cake.

Serving

Once the frosting or ganache has set, slice the cake into portions. A standard cake yields about 10 to 12 slices, with each offering a comforting blend of sweet, rich chocolate and tender, moist cake.

⭐️ Nutrition facts:

This cake is a good source of energy, thanks to its balanced macronutrient profile. It offers approximately 4-6 grams of protein, 45-60 grams of carbohydrates, and 15-25 grams of fat per slice. While it might be higher in calories and sugar, it is perfect for a controlled indulgence or a special occasion treat.