Potato Dumplings With Sour Cream Recipe

Name: Potato Dumplings With Sour Cream
Prep time: 45 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Global
Ingredients: potatoes: 200g; wheat flour: 50g; sour cream: 30g; salt: 1g; eggs: 20g; butter: 5g

potatoes wheat flour sour cream salt eggs butter vegetarian lunch dinner

Introducing a heartwarming serving of Potato Dumplings, a dish that beautifully encapsulates simplicity and comfort in each bite. These dumplings, possibly served with a tangy sour cream sauce or a similar white sauce, represent a versatile dish that finds its place in various culinary traditions across the globe. While the exact regional or traditional name may remain a mystery without further context, the essence of this dish speaks a universal language of comfort food.

🌎 Global: Main Course

🔥 Calories 325kcal
🍗 Protein 10g
🍚 Carbs 50g
🧈 Fat 10g

🥗 Ingredients:

potatoes (200g)
wheat flour (50g)
sour cream (30g)
salt (1g)
eggs (20g)
butter (5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 45 minutes

Potato Dumpling Preparation

Start by boiling the potatoes until tender. Once cooled, mash them thoroughly. Mix in the wheat flour, salt, and if using, eggs to create a smooth, pliable dough. Form this dough into small dumplings. In a large pot of boiling salted water, gently drop the dumplings and cook until they float to the surface, indicating they are done. Drain and set aside.

Serving with Sauce

Prepare the optional butter sauce by melting butter over low heat. Alternatively, serve the dumplings warm with a generous dollop of sour cream on top or on the side for dipping.

⭐️ Nutrition facts:

These Potato Dumplings offer a mix of macros, presenting a balanced dish with an approximate calorie range of 250-400 kcal per serving. They boast 8-12 grams of protein, 40-60 grams of carbs, and 5-15 grams of fat, making them a moderately energy-dense meal that can fit into various dietary preferences.