Salmon Rice Bowl Recipe

Name: Salmon Rice Bowl
Prep time: 15 mins
Cook time: 20 mins
Yield: 2
Cuisine: Fusion
Ingredients: cooked white rice: 175g; smoked salmon: 75g; cream cheese: 25g; cucumber: 75g; bell pepper: 0g

cooked white rice smoked salmon cream cheese cucumber bell pepper gluten free low lactose lunch dinner

This dish appears to consist of a delightful blend of cooked white rice, smoked salmon, fresh cucumber, bell pepper, and a portion of what seems like cream cheese. While it doesn't have a specific name, it embodies a fusion of simple, yet rich flavors that could cater to a variety of palates. The combination of the creamy texture of the cheese, the smokiness of the salmon, the crunchiness of the cucumber and bell pepper, alongside the softness of the rice, creates a harmonious balance in each bite.

🌎 Fusion: Main Course

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 45g
🧈 Fat 10g

🥗 Ingredients:

cooked white rice (175g)
smoked salmon (75g)
cream cheese (25g)
cucumber (75g)
bell pepper (0g)

🍳 How to cook (2 servings):

Cooking Time: 20 minsPreperation Time: 15 mins

Cook the Rice

Start by cooking the white rice according to package instructions until it's fluffy and fully cooked. Let it cool to room temperature.

Prepare the Vegetables

While the rice is cooling, thinly slice the cucumber and bell pepper into strips or rounds, as per your preference.

Assemble the Dish

Once the rice has cooled, lay out a portion of rice on a plate as the base. Add slices of smoked salmon over the rice. Next, add the sliced cucumber and bell pepper. Top it off with a dollop of cream cheese.

⭐️ Nutrition facts:

This dish provides a balanced blend of protein, carbs, and fats. The smoked salmon is a good source of protein and omega-3 fatty acids, while the white rice offers carbs for energy. The cream cheese adds richness and a bit of fat, whereas the cucumber and bell pepper bring in fresh, crunchy textures and some vitamins.