Salmon Roe On Bread With Cream Cheese Recipe

Name: Salmon Roe On Bread With Cream Cheese
Prep time: 5-10 minutes
Cook time: 0-5 minutes
Yield: 1
Cuisine: International
Ingredients: bread slice: 35g; cream cheese: 30g; salmon roe: 30g

bread slice cream cheese salmon roe gluten free low lactose breakfast lunch dinner

Salmon Roe on Bread with Cream Cheese is an elegant and simple dish that combines the creamy texture of cream cheese with the unique, salty burst of flavor from salmon roe, all atop a crisp slice of bread. This dish serves as a luxurious starter or a sophisticated snack, perfect for impressing guests or indulging in a little treat for yourself. The salmon roe not just adds a touch of exclusivity but also provides good-quality protein, while the cream cheese adds creaminess and the bread serves as a hearty base.

🌎 International: Appetizer/Snack

🔥 Calories 300kcal
🍗 Protein 12g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

bread slice (35g)
cream cheese (30g)
salmon roe (30g)

🍳 How to cook (1 serving):

Cooking Time: 0-5 minutesPreperation Time: 5-10 minutes

Ingredient Preparation

Gather a slice of bread (approximately 30-40 grams), about 30 grams of cream cheese, and around 30 grams of salmon roe.

Assembling the Dish

Toast the bread slice until it is crisp. Spread the cream cheese evenly over the toast. Spoon the salmon roe gently on top of the cream cheese. Serve immediately for the best taste and texture.

⭐️ Nutrition facts:

This dish is an excellent source of high-quality protein, coming mostly from salmon roe, which is also rich in omega-3 fatty acids. It offers a balanced mix of carbohydrates from the bread and healthy fats from both the salmon roe and cream cheese, making it a nutritious choice for those looking for a balance of macros.