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track your foodCheese Pizza Recipe
Cheese Pizza is a beloved classic that delights people of all ages with its simple yet irresistible combination. This dish boasts a perfect blend of gooey mozzarella, rich ricotta (or similar soft cheese), and a golden, crispy crust that comes alive with the subtle infusion of olive oil and garlic. Sprinkled with aromatic herbs like oregano or basil, cheese pizza offers a joyous celebration of flavors that makes it a favorite choice for any meal.
🌎 Italian: Main Course
- 🔥 Calories 272kcal
- 🍗 Protein 12g
- 🍚 Carbs 34g
- 🧈 Fat 10g
🥗 Ingredients:
- pizza dough (90g)
- mozzarella cheese (30g)
- ricotta or other soft cheese (20g)
- olive oil (5g)
- garlic (1g)
- herbs (1g)
- salt (1g)
🍳 How to cook (8 servings):
Prepare the Dough
Mix wheat flour, water, yeast, salt, and oil in a mixing bowl. Knead until the mixture forms a soft, elastic dough. Let it rest in a warm place until it doubles in size, usually about 1-2 hours.
Preheat Oven
Preheat your oven to the highest setting, usually between 475°F (245°C) to 500°F (260°C), to ensure a crispy bottom and well-melted cheese.
Shape and Top the Pizza
Press the dough into a round pizza shape on a baking sheet or pizza stone. Brush lightly with olive oil. Spread a layer of mozzarella cheese evenly over the dough. Add dollops of ricotta or your choice of soft cheese. If desired, add thinly sliced garlic and sprinkle with herbs like oregano or basil.
Bake the Pizza
Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
Serve
Remove from oven and let it cool slightly. Cut into slices and enjoy hot.
⭐️ Nutrition facts:
Each slice of Cheese Pizza approximately provides 272 kcal, including 12 grams of protein, 34 grams of carbs, and 10 grams of fat. The dish is a good source of calcium from the cheese, and the herbs add beneficial antioxidants.
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