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Cheese Pizza Recipe

Cheese Pizza is a beloved classic that delights people of all ages with its simple yet irresistible combination. This dish boasts a perfect blend of gooey mozzarella, rich ricotta (or similar soft cheese), and a golden, crispy crust that comes alive with the subtle infusion of olive oil and garlic. Sprinkled with aromatic herbs like oregano or basil, cheese pizza offers a joyous celebration of flavors that makes it a favorite choice for any meal.

Cheese Pizza

🌎 Italian: Main Course

🥗 Ingredients:

  • pizza dough (90g)
  • mozzarella cheese (30g)
  • ricotta or other soft cheese (20g)
  • olive oil (5g)
  • garlic (1g)
  • herbs (1g)
  • salt (1g)

🍳 How to cook (8 servings):

Cooking Time: 10-15 minutesPreperation Time: Approximately 2 hours

Prepare the Dough

Mix wheat flour, water, yeast, salt, and oil in a mixing bowl. Knead until the mixture forms a soft, elastic dough. Let it rest in a warm place until it doubles in size, usually about 1-2 hours.

Preheat Oven

Preheat your oven to the highest setting, usually between 475°F (245°C) to 500°F (260°C), to ensure a crispy bottom and well-melted cheese.

Shape and Top the Pizza

Press the dough into a round pizza shape on a baking sheet or pizza stone. Brush lightly with olive oil. Spread a layer of mozzarella cheese evenly over the dough. Add dollops of ricotta or your choice of soft cheese. If desired, add thinly sliced garlic and sprinkle with herbs like oregano or basil.

Bake the Pizza

Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.

Serve

Remove from oven and let it cool slightly. Cut into slices and enjoy hot.

⭐️ Nutrition facts:

Each slice of Cheese Pizza approximately provides 272 kcal, including 12 grams of protein, 34 grams of carbs, and 10 grams of fat. The dish is a good source of calcium from the cheese, and the herbs add beneficial antioxidants.

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