Spaghetti With Tomato Sauce And Ground Beef Recipe

Prepare Ingredients

Gather all ingredients: spaghetti, ground beef, tomatoes, tomato sauce, onions, your preferred cooking oil, and a selection of spices like salt, pepper, basil, and oregano.

Cook Ground Beef

In a skillet over medium heat, add a little oil and cook the ground beef until it's fully browned. Season with salt, pepper, and other spices to taste. Remove from heat and set aside.

Prepare Tomato Sauce

In the same skillet, add chopped onions and cook until soft. Add diced tomatoes and tomato sauce, then simmer to let the flavors meld. Adjust the seasoning as needed. Return the cooked ground beef to the skillet, mixing thoroughly.

Cook Spaghetti

In a separate pot, bring water to a boil with a pinch of salt. Cook the spaghetti according to the package instructions until it's al dente. Drain and set aside.

Combine and Serve

Mix the spaghetti with the tomato and ground beef sauce, ensuring the noodles are evenly coated. Garnish with fresh basil or oregano, then serve hot.