Sausage And Potato Dish Recipe

Sausage or Chorizo with Onions

1. Begin by dicing the sausage or chorizo into small chunks. Heat a skillet over medium heat and add a tablespoon of cooking oil. 2. Once the oil is hot, add the diced sausage or chorizo to the skillet. Cook until the meat begins to brown, stirring occasionally. 3. Slice the onions thinly and add them to the skillet with the meat. Continue cooking until the onions are soft and caramelized, stirring occasionally. Adjust the seasoning to your taste, adding salt and pepper as needed. Serve hot.

Home-fried Potatoes

1. Start by washing and peeling the potatoes. Cut them into small cubes or slices, depending on your preference. 2. Heat a skillet over medium-high heat and add a sufficient amount of cooking oil to coat the bottom. 3. Once the oil is hot, add the potatoes to the skillet. Season with salt and other desired seasonings. Fry the potatoes, stirring occasionally, until they are golden brown and crispy on the outside but soft on the inside. 4. Remove from the heat and serve immediately, either as a side dish or together with the sausage or chorizo and onions.