Homemade Plate With Spaghetti, Stewed Chicken Liver With Onions And Cream, And A Side Salad Recipe

Spaghetti Preparation

Start by boiling water in a large pot with a pinch of salt. Add spaghetti and cook according to the package instructions until al dente. Drain the pasta and set aside, keeping it warm.

Stewed Chicken Liver with Onion and Cream

Begin by cleaning the chicken liver and cutting it into bite-sized pieces. In a pan, heat some oil over medium heat. Add finely chopped onions and sauté until translucent. Add the chicken liver pieces to the pan, cooking until they are browned on all sides. Season with salt and pepper to taste. Finally, add a splash of cream, reducing the heat to let the mixture simmer until the sauce thickens.

Side Salad Preparation

Prepare a simple salad by combining lettuce, sliced tomatoes, and onions in a bowl. For dressing, you can use olive oil, lemon juice, salt, and pepper. Toss everything together just before serving to keep the salad crisp.