Scrambled Eggs With Hot Dog And Toast Recipe

Name: Scrambled Eggs With Hot Dog And Toast
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: American
Ingredients: eggs: 100g; hot dog: 45g; toast: 30g; butter or oil: 10g

eggs hot dog toast butter or oil breakfast lunch

Scrambled eggs with hot dog and toast is a simple, yet delicious meal that combines the fluffy, savory taste of scrambled eggs, the juicy flavors of a hot dog, and the crispness of toasted bread into one delightful dish. This easy-to-make recipe is perfect for those mornings when you need a quick and satisfying breakfast or for a light lunch. The combination of proteins, fats, and carbohydrates provides a balanced meal that's not only tasty but also energizing, making it a great choice for starting your day or refueling in the middle.

🌎 American: Breakfast

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 35g
🧈 Fat 20g

🥗 Ingredients:

eggs (100g)
hot dog (45g)
toast (30g)
butter or oil (10g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Ingredients

- 2 large eggs (approximately 100 grams) - 1 medium-sized hot dog (approximately 45 grams) - 1 slice of bread (approximately 30 grams) - Butter or oil for cooking (approximately 5-15 grams)

Instructions

1. Beat the eggs in a bowl until well mixed. 2. Heat a non-stick skillet over medium heat and add butter or oil. 3. Slice the hot dog into small pieces and add to the skillet. Cook until they begin to brown. 4. Pour the beaten eggs over the hot dog pieces in the skillet. Let it sit for a few seconds then gently scramble the eggs and hot dog together until the eggs are fully cooked. 5. Toast the bread slice to your liking. 6. Serve the scrambled eggs and hot dog on a plate with the toast on the side.

⭐️ Nutrition facts:

- **Calories:** Approximately 400-500 kcal - **Protein:** Approximately 20-30 grams - **Carbs:** Approximately 35-50 grams - **Fat:** Approximately 20-30 grams