Mixed Plate With Vegetable Pakoras And Puffed Grain Snacks Recipe

Name: Mixed Plate With Vegetable Pakoras And Puffed Grain Snacks
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Indian
Ingredients: potatoes: 100g; chickpea flour: 50g; turmeric: 2g; various vegetables: 100g; assorted puffed grain snacks: 50g

potatoes chickpea flour turmeric various vegetables assorted puffed grain snacks vegetarian lunch dinner

On the menu, we have a delightful fusion of flavors and textures designed to tantalize your taste buds. Our first plate features a beloved favorite - crispy, golden vegetable pakoras. These delectable bites are a testament to the art of frying, where slices of vegetables such as potatoes are enveloped in a vibrant batter made from chickpea flour and spices, including a hint of turmeric for that beautiful yellow hue. It's a dish that sings the praises of simplicity, transforming everyday ingredients into a crispy, flavorful indulgence. The second plate presents a whimsical journey into the playful side of snacking - an assortment of colorful, puffed cereal treats. Each piece is a burst of joy, shaped into fun geometries and dyed in cheerful hues. This snack is reminiscent of childhood mornings or midday munches, offering a sweet and airy crunch that's both nostalgic and delightfully satisfying. Together, these dishes offer a glimpse into the wide spectrum of textures and flavors that can be encountered in the culinary world, from the traditional and savory to the modern and sweet.

Mixed Plate with Vegetable Pakoras and Puffed Grain Snacks

🌎 Indian: Appetizers

🔥 Calories 800kcal
🍗 Protein 15g
🍚 Carbs 115g
🧈 Fat 35g

🥗 Ingredients:

potatoes (100g)
chickpea flour (50g)
turmeric (2g)
various vegetables (100g)
assorted puffed grain snacks (50g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 20 minutes

Vegetable Pakoras

Start by preparing the vegetables of your choice, such as slices of potato. Mix chickpea flour with spices, a dash of turmeric, and water to create a thick batter. Coat the vegetable slices in the batter and deep-fry them until they're golden and crispy. Serve hot with a side of chutney or sauce for dipping.

Colorful Puffed Cereal Treats

To create these lively snacks, begin with plain puffed cereal or grain. Using food-grade dye, color the cereal in a variety of shades. If desired, you can add a light coating of sugar syrup to give them a hint of sweetness. Let them dry completely before serving. This snack is perfect for a fun treat or as a vibrant addition to any meal.

⭐️ Nutrition facts:

These dishes highlight the pleasure of indulgence, combining deep-fried crispiness with sweet, airy textures. While the pakoras offer a savory experience rich in spices, the cereal treats pivot to a lighter, sweet note, making for an intriguing mix of nutritional profiles. Note: The pakoras, being fried, are higher in fats, whereas the cereal treats are lighter and could potentially be lower in calories, depending on the preparation method.