Scrambled Eggs With Potatoes And Cucumber Recipe

Name: Scrambled Eggs With Potatoes And Cucumber
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: international
Ingredients: eggs: 100g; potatoes: 150g; cucumber: 100g

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Scrambled Eggs with Potatoes and Cucumber is a simple, nutritious, and delicious meal perfect for any time of the day. This dish combines fluffy scrambled eggs with hearty potatoes and refreshing cucumber, making it a well-rounded and satisfying choice.

🌎 international: main course

🔥 Calories 300kcal
🍗 Protein 15g
🍚 Carbs 25g
🧈 Fat 15g

🥗 Ingredients:

eggs (100g)
potatoes (150g)
cucumber (100g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Peel and dice 2 medium potatoes. Slice half a cucumber. Crack 4 eggs into a bowl and beat them well.

Step 2: Cook Potatoes

Heat a tablespoon of olive oil in a frying pan over medium heat. Add the diced potatoes and cook for about 10 minutes until they are golden brown and tender. Stir occasionally.

Step 3: Scramble Eggs

Push the potatoes to one side of the pan. Pour the beaten eggs into the other side of the pan. Gently stir the eggs with a spatula until they are softly scrambled.

Step 4: Combine and Serve

Mix the scrambled eggs with the cooked potatoes. Add the sliced cucumber on the side. Season with salt and pepper to taste. Serve immediately.

⭐️ Nutrition facts:

This meal provides a good balance of protein, carbohydrates, and vitamins. Eggs are a great source of high-quality protein while potatoes offer essential vitamins like Vitamin C and B6. Cucumber adds hydration and fiber.