Chocolate Cake And Coffee Recipe

Ingredients

1. 1 3/4 cups all-purpose flour 2. 1 cup granulated sugar 3. 3/4 cup unsweetened cocoa powder 4. 1 1/2 teaspoons baking powder 5. 1 1/2 teaspoons baking soda 6. 1 teaspoon salt 7. 2 large eggs 8. 1 cup whole milk 9. 1/2 cup vegetable oil 10. 2 teaspoons vanilla extract 11. 1 cup boiling water 12. Your favorite coffee blend

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans. 2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. 3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed until well combined. 4. Carefully stir in the boiling water until the batter is well blended and smooth. The batter will be thin, but that's okay. 5. Pour the batter evenly into the prepared baking pans. 6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. 7. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks. 8. While the cakes are cooling, prepare your coffee using your favorite method. Brew it to your preferred strength. 9. Serve the chocolate cake slices with a cup of hot coffee.