Seafood Paella Recipe

Preparing the Ingredients

Start by prepping your seafood, making sure everything is cleaned and ready to cook. Dice the onion, chop the garlic, cut the tomato into small pieces, and slice the red bell pepper. Measure the saffron, paprika, olive oil, and rice to have everything ready.

Cooking the Rice

Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and cook until they're soft. Incorporate the tomato, red bell pepper, and peas, cooking for a couple of minutes. Add the rice, coating it well with the mixture, then pour in the chicken broth or fish stock. Sprinkle the saffron and paprika, stir, and bring to a boil. Once boiling, reduce the heat and let simmer until the rice is almost cooked.

Adding the Seafood

Arrange the seafood on top of the nearly cooked rice. Cover the pan and let it cook until the seafood is done. This technique ensures that the seafood is perfectly cooked and not overdone, keeping it juicy and flavorful.

Garnishing and Serving

Once the seafood is cooked, remove the pan from the heat. Garnish with lemon wedges and give a generous squeeze of lemon over the paella to brighten the flavors. Let it stand for a few minutes before serving to allow the flavors to meld together. Serve warm.