Sautéed Potatoes With Rice Or Grains Recipe

Preparing the Ingredients

1. Begin by washing the potatoes thoroughly under running water. Peel them if desired, and then cut them into small, even cubes. 2. If using rice, rinse it under cold water until the water runs clear. For grains like quinoa or barley, follow the package instructions for rinsing. 3. Measure out the cooking oil, keeping it ready for use.

Cooking the Dish

1. In a large skillet, heat the cooking oil over medium heat. Once hot, add the cubed potatoes, tossing them occasionally, until they're golden brown and cooked through, about 15-20 minutes. 2. While the potatoes are cooking, prepare your choice of rice or grains according to package instructions. Aim for a fluffy texture, which will complement the potatoes. 3. Once both the potatoes and rice/grains are cooked, combine them gently in the skillet. Adjust the seasoning with salt and pepper to taste. Serve warm.