Traditional Communal Meal With Rice And Curry Recipe

Name: Traditional Communal Meal With Rice And Curry
Prep time: 1 hour
Cook time: 30 minutes
Yield: 4
Cuisine: Traditional
Ingredients: rice: 150g; meat: 100g; sesame seeds: 10g; cucumbers: 50g; tomatoes: 50g; lime: 20g; fried meat: 100g; green chilis: 20g

rice meat sesame seeds cucumbers tomatoes lime fried meat green chilis dinner

This meal displays a vibrant and traditional setting, inviting communal dining with a generous serving of flavored rice at its heart, likely a type of curry or stewed meat offering both savory and spicy notes. The rice, possibly a long-grain variety, serves as a fluffy base, surrounded by potentially sesame seeds adding a crunch to the texture. The meal is complemented by fresh slices of vegetables such as cucumbers and tomatoes, alongside tangy limes, offering a refreshing contrast to the main dish. Additionally, fried pieces of meat or fritters and whole green chilies flank the main plate, hinting at a spicier undertone to the meal. The casual presentation on a newspaper, with extra fried items and a beverage in a plastic bag and cup respectively, suggests a street food vibe, commonly enjoyed in various cultures. The meal is an exploration of flavors and textures, balancing savory, spicy, and fresh components for a wholesome experience.

Traditional Communal Meal with Rice and Curry

🌎 Traditional: Main Course

🔥 Calories 750kcal
🍗 Protein 35g
🍚 Carbs 105g
🧈 Fat 25g

🥗 Ingredients:

rice (150g)
meat (100g)
sesame seeds (10g)
cucumbers (50g)
tomatoes (50g)
lime (20g)
fried meat (100g)
green chilis (20g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 1 hour

Main Rice Dish

Start with preparing a long-grain rice variety such as Basmati. Cook until fluffy. Prepare a stew or curry with chunks of meat, incorporating spices to achieve a savory and slightly spicy taste. Garnish the rice with the curry and sprinkle sesame seeds around for decoration.

Fried Meat or Fritters

Marinate your choice of meat or prepare a batter for fritters. Deep fry until golden brown. Serve alongside the main rice dish, adding a crispy texture to the meal.

Fresh Vegetable Slices

Thinly slice cucumbers, tomatoes, and possibly limes. Arrange around the main rice dish for a refreshing contrast.

Green Chilies

Offer whole green chilies for those who prefer an extra kick of spice to their meal.

⭐️ Nutrition facts:

This meal offers a balanced approach to diet, providing carbohydrates from the rice, protein from the meat, and essential vitamins and minerals from the fresh vegetables. Sesame seeds add an additional source of calcium and magnesium, while the use of spices can contribute to metabolism and digestion. However, care should be taken with fried items and the spicy components, which might not be suitable for all dietary needs.