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🏠 Track your food / Recipes / Raw Eggs With Cream

Raw Eggs With Cream Recipe

Raw Eggs with Cream is a simple yet rich dish that is often appreciated for its high protein content and creamy texture. Known for being nutrient-dense, this meal can serve as a quick breakfast or a supplement for muscle gain.

Raw Eggs with Cream

🌎 Western: Breakfast

πŸ₯— Ingredients:

  • eggs (150g)
  • cream (20g)

🍳 How to cook (1 serving):

Cooking Time: N/APreperation Time: 5 minutes

Step 1: Crack the eggs

Crack open the raw eggs into a bowl. Be sure to check for any shell fragments.

Step 2: Whisk with cream

Pour the cream into the bowl with the raw eggs. Whisk together until the mixture is smooth and well-combined.

Step 3: Serve immediately

Pour the mixture into a glass or bowl and consume immediately. Optionally, you can add a pinch of salt or a dash of vanilla for extra flavor.

⭐️ Nutrition facts:

High in protein and healthy fats, Raw Eggs with Cream provides essential nutrients such as vitamin D, choline, and omega-3 fatty acids.

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