Omelette With Rice Cakes Recipe

Name: Omelette With Rice Cakes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: Fusion
Ingredients: eggs: 120g; rice cakes: 28g; cheese spread: 20g; cucumber: 30g; greens: 20g; pâté: 25g

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This is a delightful and simple dish that combines the fluffy texture of an omelette with the crunchy satisfaction of rice cakes. Perfect for a quick meal, this dish is versatile and can be enjoyed at any time of the day.

🌎 Fusion: Main Course

🔥 Calories 350kcal
🍗 Protein 20g
🍚 Carbs 30g
🧈 Fat 15g

🥗 Ingredients:

eggs (120g)
rice cakes (28g)
cheese spread (20g)
cucumber (30g)
greens (20g)
pâté (25g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 5 minutes

Step 1: Prepare Ingredients

Gather all the necessary ingredients: 2 eggs, 2 rice cakes, salt, pepper, 1 tablespoon of milk, chopped vegetables (like bell peppers, onions, and spinach), and some cheese (optional).

Step 2: Make the Omelette Mix

In a bowl, crack the eggs, add milk, a pinch of salt, and pepper. Beat the mixture until it's well blended. Stir in the chopped vegetables.

Step 3: Cook the Omelette

Heat a non-stick pan over medium heat and spray with cooking oil. Pour in the egg mixture and let it cook until the edges start to set. You can sprinkle some cheese on top if using.

Step 4: Serve with Rice Cakes

Once the omelette is cooked to your preference, fold it in half and plate it. Serve immediately with rice cakes on the side.