Shortbread Biscuit Recipe

Name: Shortbread Biscuit
Prep time: 10 minutes
Cook time: 15-20 minutes
Yield: 8
Cuisine: Scottish
Ingredients: wheat flour: 15g; butter: 5g; sugar: 4g; salt: 1g; vanilla extract: 1g

wheat flour butter sugar salt vanilla extract vegetarian low salt

Shortbread Biscuit is a classic, buttery, and crumbly dessert that melts in your mouth. Originating from Scotland, this popular biscuit has gained worldwide popularity due to its simplicity and delicious taste. Typically made with just a few ingredients including wheat flour, butter, sugar, and a pinch of salt, some variations may also include vanilla extract for added flavor. Despite its rich texture, each biscuit contains a relatively low calorie count, making it a delightful treat that can be savored without guilt.

🌎 Scottish: Dessert

🔥 Calories 40kcal
🍗 Protein 1g
🍚 Carbs 6g
🧈 Fat 2g

🥗 Ingredients:

wheat flour (15g)
butter (5g)
sugar (4g)
salt (1g)
vanilla extract (1g)

🍳 How to cook (8 servings):

Cooking Time: 15-20 minutesPreperation Time: 10 minutes

Mix Dry Ingredients

In a mixing bowl, combine the wheat flour, sugar, and a pinch of salt thoroughly.

Incorporate Butter

Add the butter to the mixture and work it in until the mixture resembles fine breadcrumbs.

Add Vanilla Extract

If using, add a few drops of vanilla extract to the mixture and combine well.

Form the Dough

Gently knead the mixture until it forms a smooth dough. Be careful not to overwork it.

Chill the Dough

Wrap the dough in cling film and refrigerate for at least 30 minutes to firm up.

Preheat the Oven

Preheat your oven to 180°C (350°F).

Roll and Cut

On a floured surface, roll out the dough to about half a centimeter thick, and cut into desired shapes using biscuit cutters.

Bake

Place the biscuits on a baking tray lined with parchment paper and bake for 15-20 minutes or until lightly golden.

Cool

Allow the biscuits to cool on a wire rack before serving.

⭐️ Nutrition facts:

Each Shortbread Biscuit is a low calorie treat, containing approximately 40-80 kcal. They offer a modest amount of protein, approximately 1 gram, with their main nutritional content coming from carbs (6-10 grams) and fats (2-4 grams), making them perfect for a light snack.