Shrimp Salad Recipe

Preparing the Ingredients

1. Thoroughly wash the cucumber, tomatoes, and mixed salad greens under cold water. 2. Slice the cucumber into thin slices. 3. Cut the tomatoes into wedges or cubes, depending on your preference. 4. If the cooked shrimp are not already peeled and deveined, do so at this stage. 5. Combine all the washed and prepped ingredients in a large salad bowl.

Assembling the Salad

1. Gently toss the sliced cucumber, tomato wedges, and cooked shrimp together in the salad bowl. 2. Add the mixed salad greens to the bowl and mix gently, ensuring all ingredients are evenly distributed. 3. For an extra flavor boost, consider adding a light dressing of your choice. A squeeze of lemon juice, a drizzle of olive oil, and a pinch of salt and pepper can enhance the flavors without adding too much in terms of calories or fat.

Serving

1. Once the salad is well mixed, serve immediately. 2. This dish can be enjoyed on its own for a light meal or paired with a whole-grain roll or slice of bread for a more filling option.