Fried Potatoes And Bacon Recipe

Ingredients

- 4 medium-sized potatoes - 6 slices of bacon - Salt and pepper to taste - Optional: Chopped herbs such as parsley or chives for garnish

Instructions

1. Begin by washing and peeling the potatoes. Cut them into small cubes or thin slices, depending on your preference. 2. In a large skillet over medium heat, cook the bacon slices until they are crispy. Once cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb excess grease. 3. Leave a small amount of bacon grease in the skillet for flavor and add the cut potatoes. Season with salt and pepper, and stir occasionally to prevent sticking. 4. Fry the potatoes for about 15-20 minutes or until they are golden brown and crispy on the outside and tender on the inside. 5. Crumble the cooked bacon over the fried potatoes and toss everything together in the skillet to combine the flavors. 6. Taste and adjust the seasoning if necessary. If desired, garnish with chopped herbs before serving. 7. Serve hot and enjoy your Fried Potatoes and Bacon!