Fried Chicken Recipe

Ingredients

- 1 whole chicken, cut into pieces - 2 cups buttermilk - 2 cups all-purpose flour - 1 tablespoon salt - 1 tablespoon black pepper - 1 teaspoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Oil for frying

Preparation

1. Marinate the chicken pieces in buttermilk for at least 2 hours or overnight in the refrigerator. 2. In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder. 3. Heat oil in a deep fryer or large skillet to 350°F (175°C). 4. Remove the chicken from the buttermilk, allowing any excess to drip off. 5. Dredge the chicken pieces in the seasoned flour mixture until well coated. 6. Carefully place the coated chicken pieces into the hot oil. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 74°C). 7. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil before serving.