Сирники Печені (baked Syrniki) Recipe

Name: Сирники Печені (baked Syrniki)
Prep time: 10 minutes
Cook time: 25-30 minutes
Yield: 8
Cuisine: Ukrainian
Ingredients: cottage cheese: 200g; flour: 50g; egg: 50g; sugar: 30g; vanilla extract: 2g

cottage cheese flour egg sugar vanilla extract vegetarian weight loss breakfast snack dessert

These delicious Baked Syrniki (Ukrainian cheese pancakes) are a healthier take on the traditional fried version. Made with cottage cheese and baked to perfection, they offer a delightful and nutritious option for breakfast, snack, or dessert.

🌎 Ukrainian: snack

🔥 Calories 250kcal
🍗 Protein 15g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

cottage cheese (200g)
flour (50g)
egg (50g)
sugar (30g)
vanilla extract (2g)

🍳 How to cook (8 servings):

Cooking Time: 25-30 minutesPreperation Time: 10 minutes

Step 1: Prepare Ingredients

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine 2 cups of cottage cheese, 1/2 cup of flour, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until well combined.

Step 2: Shape the Syrniki

Using your hands, form the mixture into small, round pancakes, about 2-3 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 3: Bake

Bake the syrniki in the preheated oven for 25-30 minutes, or until they are golden brown and firm to the touch. Flip them halfway through the baking time to ensure even cooking.

Step 4: Serve

Allow the syrniki to cool slightly before serving. They can be enjoyed plain or with a dollop of sour cream, fresh berries, or a drizzle of honey.

⭐️ Nutrition facts:

Baked Syrniki are a good source of protein and calcium due to the cottage cheese. Baking them instead of frying reduces the amount of oil used, making them a lower-calorie option.